Bright acidity complements the delicate tannins, giving a balanced and complex mouthfeel, with a long persistence of mouthwatering stone fruit.

Flavors of Scottish heather honey, freshly baked bread and slight marzipan notes with ripe honeydew melon and a touch of Asian pear.

Juicy aromas of apricot, ripe peach, honeysuckle and a touch of vanilla. Crisp stone fruit is perfectly balanced with persistent acidity.