Bright acidity complements the delicate tannins, giving a balanced and complex mouthfeel, with a long persistence of mouthwatering stone fruit.

Flavors of Scottish heather honey, freshly baked bread and slight marzipan notes with ripe honeydew melon and a touch of Asian pear.

Juicy aromas of apricot, ripe peach, honeysuckle and a touch of vanilla. Crisp stone fruit is perfectly balanced with persistent acidity.

Generous and inviting, showcasing bright notes of apricot, zesty lemon, and glazed orange, beautifully layered with nuanced hints of almond paste and delicate puff pastry.