Full-bodied with plenty of depth and flavors of dark black currant, briar and espresso bean. Fresh acidity keeps the palate balanced.

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$56.00
 

Juicy aromas of apricot, ripe peach, honeysuckle and a touch of vanilla. Crisp stone fruit is perfectly balanced with persistent acidity.

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$40.00
 

Flavors of Scottish heather honey, freshly baked bread and slight marzipan notes with ripe honeydew melon and a touch of Asian pear.

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$60.00
 

Each sip is rewarded with red fruits, a touch of vanilla, toasted coconut husk, cola and black cherry. Bright acidity and a silky mid-palate.

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$58.00
 

Brooding dark fruits give way to briar, black currant and forest floor. The tannins are nicely balanced by the lush fruits and crisp acidity.

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$70.00
 

Ripe strawberry, spiced chocolate, forest mushroom and baking spice aromas complement the Bing cherry and allspice on the palate.

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$85.00
 

Bright acidity complements the delicate tannins, giving a balanced and complex mouthfeel, with a long persistence of mouthwatering stone fruit.

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$32.00
 

Bold tannins support a dark fruit core of black cherry with ripe plum alongside more integrated notes of cigar leaf, cedar and baker's spice.

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$65.00
 

Black fruits linger and mix with a hint of luscious hibiscus notes, surrounded by strong, balanced tannins, notes of espresso and dark chocolate.

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$150.00
 

Bursting with aromas of ripe blackberry, black cherries, earthy tobacco and notes of cassis. On the palate, the wine is bold and sensuous.

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$80.00