Full-bodied with plenty of depth and flavors of dark black currant, briar and espresso bean. Fresh acidity keeps the palate balanced.

Juicy aromas of apricot, ripe peach, honeysuckle and a touch of vanilla. Crisp stone fruit is perfectly balanced with persistent acidity.

Flavors of Scottish heather honey, freshly baked bread and slight marzipan notes with ripe honeydew melon and a touch of Asian pear.

Each sip is rewarded with red fruits, a touch of vanilla, toasted coconut husk, cola and black cherry. Bright acidity and a silky mid-palate.

Brooding dark fruits give way to briar, black currant and forest floor. The tannins are nicely balanced by the lush fruits and crisp acidity.

Ripe strawberry, spiced chocolate, forest mushroom and baking spice aromas complement the Bing cherry and allspice on the palate.

Bright acidity complements the delicate tannins, giving a balanced and complex mouthfeel, with a long persistence of mouthwatering stone fruit.

Bold tannins support a dark fruit core of black cherry with ripe plum alongside more integrated notes of cigar leaf, cedar and baker's spice.

Black fruits linger and mix with a hint of luscious hibiscus notes, surrounded by strong, balanced tannins, notes of espresso and dark chocolate.

Bursting with aromas of ripe blackberry, black cherries, earthy tobacco and notes of cassis. On the palate, the wine is bold and sensuous.