Bright acidity complements the delicate tannins, giving a balanced and complex mouthfeel, with a long persistence of mouthwatering stone fruit.

Juicy aromas of apricot, ripe peach, honeysuckle and a touch of vanilla. Crisp stone fruit is perfectly balanced with persistent acidity.

Flavors of Scottish heather honey, freshly baked bread and slight marzipan notes with ripe honeydew melon and a touch of Asian pear.

Generous and inviting, showcasing bright notes of apricot, zesty lemon, and glazed orange, beautifully layered with nuanced hints of almond paste and delicate puff pastry.

Full-bodied with plenty of depth and flavors of dark black currant, briar and espresso bean. Fresh acidity keeps the palate balanced.

Brooding dark fruits give way to briar, black currant and forest floor. The tannins are nicely balanced by the lush fruits and crisp acidity.

Each sip is rewarded with red fruits, a touch of vanilla, toasted coconut husk, cola and black cherry. Bright acidity and a silky mid-palate.

Ripe strawberry, spiced chocolate, forest mushroom and baking spice aromas complement the Bing cherry and allspice on the palate.

Bold tannins support a dark fruit core of black cherry with ripe plum alongside more integrated notes of cigar leaf, cedar and baker's spice.

Full-bodied and well-balanced with a wonderful texture. Intense layers of berry, plum and spice lead to a long, toasty finish.